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Appetizers
Cheese and Chacuterie Board
$50

Olive Crostini
$3

Smoked Salmon
$3


Salad
Salt Roasted Beet Salad with Whipped Goat Cheese, Walnuts and Balsamic Vinaigrette


Entrees
Seared Scallops with Lemon Brown Butter

Lobster and Black Garlic Grilled Cheese with Cognac Lobster Sauce

Grilled Chicken with Truffle, Herb Polenta and Romesco Sauce

Pan Roasted Filet Mignon with Potato, Asparagas and Porcini Demi Glaze


Dessert
Double Chocolate Tart

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